A restaurant is a place where meals & beverages are sold & served to customers. There are different types of restaurants that have advanced to fulfill the dynamic demands of consumers. The next are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it might serve all of the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a place setting with necessary cutlery, crockery & glassware required at the beginning of the service for one person. Though the principle feature is 24-hour operation, some coffee shops could close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which needs to expertise fine dining. The restaurant might either supply dishes of 1 particular region or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Fashionable Restaurant: this type of restaurant is casual, but hygienically kept & it is situated in a busy area such as bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the customers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover could be very high but the average revenue per cover is low.
Throughout busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall discovered on national & state highways, primarily catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there’s hardly any cutlery used. The dishes served listed below are cheap & taste like home-made food.
Fast food joint: the fast food idea was first launched in the USA & now it has turn into in style around the world. It’s characterized by the speed of service & the affordable value of the menu items. Adjustments in consuming habits, non-availability of time to wait at the table & eat, increase within the number of working ladies, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It’s located in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically situated near a swimming pool, roof high, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates through the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for guest to dance on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service is very informal. It’s patronized largely by the youth & couples. The entry is limited to a sure number of company based on the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors might either be a franchisee or an impartial one making its own varieties of ice creams. The seating arrangements & service are very informal. Visitors might either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks such as vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served at the table following the American model which will increase the seat turnover, but the common revenue per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of sizzling & cold dishes. The cashier who is on the finish of the counter makes payments for the items selected & collects payment. This form is widely followed in institutional & business catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, friends make payment on the counter beforehand for items they need to eat & acquire them against the invoice at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the guest expects quick service.
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