A restaurant is a spot where meals & drinks are sold & served to customers. There are completely different types of eating places which have advanced to satisfy the dynamic calls for of consumers. The next are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nonetheless it might serve all of the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a place setting with obligatory cutlery, crockery & glassware required initially of the service for one person. Though the main function is 24-hour operation, some coffee shops might close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to experience fine dining. The restaurant may either provide dishes of 1 particular region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens principally during dinner time. The ambience & décor of the restaurant will likely be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Popular Restaurant: this type of restaurant is casual, but hygienically kept & it is located in a busy area akin to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the customers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the common revenue per cover is low.
Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall found on national & state highways, mainly catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there is hardly any cutlery used. The dishes served here are cheap & style like dwelling-made food.
Quick food joint: the fast meals concept was first launched in the USA & now it has turn into popular across the world. It is characterized by the speed of service & the affordable value of the menu items. Adjustments in eating habits, non-availability of time to wait at the table & eat, improve in the number of working women, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It’s situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically situated close to a swimming pool, roof high, lawn, sea side, & so on, & is open during night hours.
Night club: it operates throughout the evening & gives dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night time club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for visitor to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service could be very informal. It is patronized mostly by the youth & couples. The entry is limited to a certain number of company in response to the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors might either be a franchisee or an independent one making its own types of ice creams. The seating arrangements & service are very informal. Guests might either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served on the table following the American style which increases the seat turnover, however the common revenue per cover is low because of the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of hot & cold dishes. The cashier who’s on the finish of the counter makes bills for the items selected & collects payment. This type is widely followed in institutional & industry catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated in keeping with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, company make payment at the counter beforehand for items they need to eat & acquire them against the invoice at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the guest expects quick service.
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