A restaurant is a spot the place food & beverages are sold & served to customers. There are different types of restaurants that have developed to satisfy the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a place setting with necessary cutlery, crockery & glassware required at first of the service for one person. Though the principle characteristic is 24-hour operation, some coffee shops might close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which needs to expertise fine dining. The restaurant might either provide dishes of 1 particular area or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will likely be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Widespread Restaurant: this type of restaurant is casual, but hygienically kept & it is situated in a busy area similar to bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover is very high however the average income per cover is low.
During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall discovered on national & state highways, primarily catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there’s hardly any cutlery used. The dishes served listed below are inexpensive & style like home-made food.
Quick food joint: the fast meals concept was first introduced within the USA & now it has grow to be in style around the world. It is characterised by the speed of service & the affordable worth of the menu items. Adjustments in consuming habits, non-availability of time to wait on the table & eat, enhance in the number of working ladies, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s usually located close to a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates during the night time & presents dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout evening hours. It provides a dance floor for visitor to bounce on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service may be very informal. It is patronized largely by the youth & couples. The entry is limited to a certain number of friends in response to the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors might either be a franchisee or an unbiased one making its own varieties of ice creams. The seating arrangements & service are very informal. Friends may either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks corresponding to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served on the table following the American fashion which increases the seat turnover, however the average revenue per cover is low because of the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who is on the finish of the counter makes bills for the items chosen & collects payment. This kind is widely adopted in institutional & industry catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, company make payment on the counter beforehand for items they need to eat & acquire them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the visitor expects quick service.
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