A restaurant is a place where food & drinks are sold & served to customers. There are totally different types of restaurants which have advanced to satisfy the dynamic calls for of consumers. The following are some well-known types of eating places & their particular characteristics:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nevertheless it could serve all of the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a spot setting with crucial cutlery, crockery & glassware required at first of the service for one person. Although the primary function is 24-hour operation, some coffee shops may close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which needs to experience fine dining. The restaurant may either offer dishes of 1 particular region or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens principally during dinner time. The ambience & décor of the restaurant will likely be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Fashionable Restaurant: this type of restaurant is informal, yet hygienically kept & it is positioned in a busy space similar to bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the purchasers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover may be very high but the common revenue per cover is low.
During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, mainly catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very casual & there’s hardly any cutlery used. The dishes served listed below are cheap & style like home-made food.
Quick meals joint: the fast meals idea was first introduced in the USA & now it has grow to be standard around the world. It’s characterized by the speed of service & the affordable worth of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, increase in the number of working ladies, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast meals operations. It is positioned in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually situated close to a swimming pool, roof high, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates throughout the night & presents dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout evening hours. It provides a dance floor for visitor to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service is very informal. It’s patronized principally by the youth & couples. The entry is limited to a certain number of friends in keeping with the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors may either be a franchisee or an independent one making its own types of ice creams. The seating arrangements & service are very informal. Company might either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks equivalent to vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served on the table following the American model which will increase the seat turnover, however the average revenue per cover is low because of the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of sizzling & cold dishes. The cashier who is on the finish of the counter makes bills for the items selected & collects payment. This type is widely adopted in institutional & business catering establishments.
In trendy ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, company make payment at the counter beforehand for items they want to eat & gather them against the invoice at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.
If you cherished this article and also you would like to get more info relating to Jon Urbana nicely visit the webpage.
Leave a Reply