A restaurant is a spot the place meals & beverages are sold & served to customers. There are different types of eating places which have developed to satisfy the dynamic demands of consumers. The next are some well-known types of restaurants & their particular characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nevertheless it could serve all the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a place setting with obligatory cutlery, crockery & glassware required in the beginning of the service for one person. Although the primary function is 24-hour operation, some coffee shops could shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which wants to experience fine dining. The restaurant may either supply dishes of one particular region or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The atmosphere & décor of the restaurant will probably be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
In style Restaurant: this type of restaurant is casual, but hygienically kept & it is positioned in a busy area resembling bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the shoppers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover is very high but the average income per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very casual & there’s hardly any cutlery used. The dishes served listed below are cheap & style like home-made food.
Quick meals joint: the fast meals concept was first introduced in the USA & now it has turn out to be popular across the world. It is characterised by the speed of service & the affordable worth of the menu items. Adjustments in consuming habits, non-availability of time to wait on the table & eat, improve in the number of working ladies, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It is positioned in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s generally situated close to a swimming pool, roof high, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates throughout the night time & presents dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during evening hours. It provides a dance floor for guest to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service could be very informal. It’s patronized mostly by the youth & couples. The entry is limited to a certain number of friends based on the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors might either be a franchisee or an independent one making its own forms of ice creams. The seating arrangements & service are very informal. Guests could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks reminiscent of vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served at the table following the American fashion which will increase the seat turnover, however the common revenue per cover is low due to the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of sizzling & cold dishes. The cashier who is on the end of the counter makes payments for the items selected & collects payment. This form is widely adopted in institutional & industry catering establishments.
In trendy ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, friends make payment at the counter beforehand for items they need to eat & acquire them towards the invoice on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the visitor expects quick service.
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