A restaurant is a place the place food & beverages are sold & served to customers. There are completely different types of eating places that have developed to satisfy the dynamic demands of consumers. The following are some well-known types of restaurants & their special traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; however it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with obligatory cutlery, crockery & glassware required originally of the service for one person. Although the principle feature is 24-hour operation, some coffee shops may shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market phase which wants to expertise fine dining. The restaurant could either supply dishes of 1 particular area or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The ambience & décor of the restaurant will likely be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Common Restaurant: this type of restaurant is casual, but hygienically kept & it is positioned in a busy area such as bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the customers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover is very high but the common revenue per cover is low.
During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, primarily catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there may be hardly any cutlery used. The dishes served listed here are inexpensive & style like house-made food.
Fast food joint: the fast meals idea was first launched within the USA & now it has become fashionable across the world. It is characterised by the speed of service & the affordable price of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, increase in the number of working women, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is situated in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates throughout the evening & affords dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the evening club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night hours. It provides a dance floor for guest to dance on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service may be very informal. It’s patronized largely by the youth & couples. The entry is limited to a certain number of visitors based on the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors might either be a franchisee or an independent one making its own styles of ice creams. The seating arrangements & service are very informal. Visitors might either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks equivalent to vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served on the table following the American style which will increase the seat turnover, however the average income per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who’s at the finish of the counter makes payments for the items selected & collects payment. This type is widely adopted in institutional & business catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated based on the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, friends make payment at the counter beforehand for items they wish to eat & gather them against the invoice on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, where the visitor expects quick service.
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