A restaurant is a place the place meals & beverages are sold & served to customers. There are completely different types of eating places that have evolved to meet the dynamic calls for of consumers. The following are some well-known types of restaurants & their particular characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nevertheless it may serve all the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with needed cutlery, crockery & glassware required initially of the service for one person. Although the primary feature is 24-hour operation, some coffee shops might close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which wants to expertise fine dining. The restaurant might either supply dishes of 1 particular area or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens largely during dinner time. The atmosphere & décor of the restaurant might be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Widespread Restaurant: this type of restaurant is casual, yet hygienically kept & it is located in a busy space similar to bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the shoppers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover is very high but the common revenue per cover is low.
Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there’s hardly any cutlery used. The dishes served listed here are cheap & taste like dwelling-made food.
Quick meals joint: the fast food concept was first launched within the USA & now it has grow to be common across the world. It is characterized by the speed of service & the affordable worth of the menu items. Adjustments in consuming habits, non-availability of time to wait on the table & eat, increase within the number of working women, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It is positioned in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically located near a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates during the night time & affords dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the evening club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It provides a dance floor for visitor to dance on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service could be very informal. It’s patronized mostly by the youth & couples. The entry is limited to a sure number of friends based on the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors may either be a franchisee or an impartial one making its own styles of ice creams. The seating arrangements & service are very informal. Friends may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks reminiscent of vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served on the table following the American model which increases the seat turnover, however the common revenue per cover is low due to the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who’s at the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & business catering establishments.
In trendy ‘ free flow cafeteria’ system, the counters are segregated in line with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, visitors make payment at the counter beforehand for items they want to eat & gather them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.
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