A restaurant is a place the place food & drinks are sold & served to customers. There are different types of eating places that have advanced to fulfill the dynamic demands of consumers. The following are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; nonetheless it might serve all of the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a spot setting with obligatory cutlery, crockery & glassware required originally of the service for one person. Though the primary characteristic is 24-hour operation, some coffee shops could shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which wants to expertise fine dining. The restaurant might either provide dishes of 1 particular region or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens principally during dinner time. The ambience & décor of the restaurant will probably be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Well-liked Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy area reminiscent of bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the shoppers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the average revenue per cover is low.
Throughout busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall discovered on national & state highways, mainly catering to the requirements of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very casual & there is hardly any cutlery used. The dishes served here are inexpensive & taste like residence-made food.
Fast meals joint: the fast meals concept was first launched in the USA & now it has become widespread around the world. It’s characterized by the speed of service & the affordable worth of the menu items. Changes in eating habits, non-availability of time to wait on the table & eat, increase in the number of working women, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates through the evening & offers dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during evening hours. It provides a dance floor for guest to bop on. Special sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service is very informal. It is patronized mostly by the youth & couples. The entry is limited to a sure number of friends in response to the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors might either be a franchisee or an unbiased one making its own styles of ice creams. The seating arrangements & service are very informal. Company might either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks such as vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served at the table following the American style which will increase the seat turnover, however the common revenue per cover is low due to the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who is on the end of the counter makes bills for the items chosen & collects payment. This form is widely adopted in institutional & business catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated in line with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, guests make payment on the counter beforehand for items they wish to eat & acquire them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the visitor expects quick service.
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