A restaurant is a place the place meals & drinks are sold & served to customers. There are totally different types of restaurants which have advanced to satisfy the dynamic calls for of consumers. The following are some well-known types of eating places & their particular traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; however it might serve all of the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a spot setting with vital cutlery, crockery & glassware required at the beginning of the service for one person. Although the main function is 24-hour operation, some coffee shops might shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which needs to expertise fine dining. The restaurant could either supply dishes of one particular area or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant might be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Popular Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy space comparable to bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the customers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover could be very high but the common revenue per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall discovered on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very casual & there is hardly any cutlery used. The dishes served listed below are inexpensive & style like house-made food.
Fast meals joint: the fast meals concept was first launched in the USA & now it has turn into standard across the world. It is characterized by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait at the table & eat, increase within the number of working women, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally located near a swimming pool, roof high, lawn, sea side, & so on, & is open during night hours.
Night club: it operates through the night & presents dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night time club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for visitor to dance on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service may be very informal. It is patronized mostly by the youth & couples. The entry is limited to a certain number of company in response to the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors could either be a franchisee or an impartial one making its own styles of ice creams. The seating arrangements & service are very informal. Visitors might either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks similar to vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served on the table following the American model which increases the seat turnover, however the common revenue per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who’s at the end of the counter makes bills for the items chosen & collects payment. This type is widely followed in institutional & business catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, guests make payment at the counter beforehand for items they need to eat & gather them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.
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