A restaurant is a spot where food & beverages are sold & served to customers. There are totally different types of eating places which have advanced to fulfill the dynamic calls for of consumers. The following are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nevertheless it may serve all the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a spot setting with vital cutlery, crockery & glassware required originally of the service for one person. Though the main function is 24-hour operation, some coffee shops might shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which desires to expertise fine dining. The restaurant may either offer dishes of 1 particular area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The ambience & décor of the restaurant can be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Common Restaurant: this type of restaurant is casual, yet hygienically kept & it is situated in a busy space comparable to bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the purchasers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the average income per cover is low.
Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall discovered on national & state highways, primarily catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there may be hardly any cutlery used. The dishes served here are inexpensive & style like dwelling-made food.
Fast food joint: the fast meals idea was first launched in the USA & now it has change into common around the world. It’s characterised by the speed of service & the affordable worth of the menu items. Changes in consuming habits, non-availability of time to wait on the table & eat, increase in the number of working girls, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It’s positioned in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically positioned close to a swimming pool, roof high, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates through the night & presents dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night time club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout evening hours. It provides a dance floor for visitor to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service could be very informal. It’s patronized mostly by the youth & couples. The entry is limited to a certain number of friends based on the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an unbiased one making its own forms of ice creams. The seating arrangements & service are very informal. Guests may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks such as vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served on the table following the American style which will increase the seat turnover, but the average income per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of hot & cold dishes. The cashier who’s at the finish of the counter makes bills for the items chosen & collects payment. This kind is widely adopted in institutional & industry catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated in response to the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, friends make payment at the counter beforehand for items they need to eat & acquire them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the visitor expects quick service.
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