Point of Sale Eating places use pc-based technology for recording data, capturing orders and displaying tickets. Bartenders, restaurant servers and cashiers in these establishments use POS Restaurant systems to take and enter beverage and meals orders-in a straightforward and comfortable way.
Capabilities of POS Applications
A POS fulfills the function of a computer as well as a money register. As a rule, a POS Restaurant can consist of credit card terminals, multiple stations, display screens, receipt printers, server stations and hostess stations. A properly equipped POS system can add higher levels of accuracy and convenience and in addition save valuable time during peak hours of heavy business. Among the capabilities and features of a smart POS system are:
* Calculations of cash due for each single order entered into the system.
* Keeping report of the mode of payment.
* Creation of sales report on an hourly and each day basis.
* Recording of day by day check averages of each worker on the restaurant floor.
* Keeping a track of all the menu items purchased by guests.
* Recording particulars and information relating to repeat customers.
* Keeping track of the money current at any given of tome in the money drawer.
How do In-House Employees Use POS Systems
It is important to note that the options and capabilities of different POS systems range from every other. Consumer processes need to be personalized to suit the service model and restaurant type of various establishments. The frequent steps involved in taking orders with a restaurant POS are:
* The name and/or user code of the employee is fed into the initial contact screen of the system. This permits access to the secure POS system.
* A new check or order is prepared on the lines of the menu items selected by the client. Full service restaurants often go in for pre-created checks or order lists and the employee simply adds the table number and chosen items to this list.
* The POS system sends in menu choice order to the kitchen or bar counter by way of a digital display monitor or printed ticket.
* The bar or kitchen staff undergo the order and start getting ready the identical– for the wait employees, butler or different employee waiting to serve the guest.
* Eating places which cater to clients looking for specific or fast service usually program their POS systems to take orders and accumulate dues from the customers at a single go. In contrast, workers linked with full service eating places present the check, wait for the visitor to pay after which enter the requisite figures into the POS.
The reliability, accuracy and quick outcomes offered by the POS systems put in in restaurants are reaping great advantages for their customers and are becoming more and more standard by the day.
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